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Tun Jing Ramen (Xintiandi Plaza Branch)

日料 · ⭐ 3.9

No. 333 Huaihai Middle Road, Xintiandi Plaza, B2 Floor

Dishes

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  Tonjang Fried Chicken

  Tangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
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  Osaka-style Fried Shrimp

  A Japanese dish featuring large shrimp coated in a light batter and deep-fried until crispy, served with a special sauce.
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  Slow-Cooked Beef Ribs Curry Rice

  Slow-cooked beef ribs in a rich curry sauce served over steamed rice.
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  Signature Tokyo Tonkotsu Ramen

  A rich pork bone broth base with grilled pork, soft-boiled egg, bamboo shoots, and bean sprouts, served on chewy noodles for a deeply savory experience.
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  Yuzu Ramen

  A Japanese ramen dish featuring a tangy yuzu-infused broth, served with chewy noodles, char siu pork, soft-boiled egg, and seaweed for a refreshing taste.
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  Rich Bonito Pork Bone Ramen

  A rich ramen featuring a deep broth made from pork bones and bonito, served with tender chashu pork, soft-boiled egg, bamboo shoots, and vegetables.
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  Volcano Spicy Miso Ramen

  A spicy miso ramen with a fiery broth, tender beef, soft-boiled egg, and fresh vegetables, served in a volcanic-style bowl for an intense flavor experience.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Beef Tongue Dumplings

  Beef tongue dumplings are made by filling thin dough wrappers with minced beef tongue and steaming them until tender, offering a rich and savory taste.
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  Special Pork Bone Dan Dan Noodles

  A rich pork bone broth-based noodle dish with minced meat, peanuts, and scallions, offering a savory and satisfying flavor.
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  New York Special Dan Dan Noodles

  A spicy and savory noodle dish featuring hand-pulled noodles tossed in a rich peanut sauce with minced meat and vegetables.
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  New York Michelin Recommended Ramen

  New York Michelin Recommended Ramen is based on a rich broth made from pork and chicken bones, served with chewy handmade noodles, topped with braised pork, soft-boiled egg, seaweed, and green onions, offering a rich and delicious flavor.
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  Homemade Pan-Fried Dumplings

  Homemade pan-fried dumplings are made with flour wrappers filled with pork and cabbage, then pan-fried to a crispy texture. This traditional Chinese snack features a crunchy exterior and a juicy filling.

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