Handmade Dumplings with Clams and Chicken Rice (Excellence Times Square Store)
小吃快餐 · ⭐ 3.5
No. 41 Nan Yunzao Road, Baoshan District, 1st Floor, East Side
Dishes
Three-Flavor PorkThree-delight pork is a dish made primarily with pork, combined with shrimp, eggs, and green peas. Pork slices or cubes are mixed with shrimp and egg liquid, then stir-fried with green peas and seasoned to completion.
Scallion PorkScallion pork is a Chinese dish made primarily with pork and scallions. Pork, usually lean or belly meat, is sliced or shredded and stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and salt for a tender texture and fresh aroma.
水煮肉片饭水煮肉片饭以猪里脊肉为主料，配以豆芽、白菜等蔬菜，将肉片用淀粉和蛋清腌制后焯熟，再与辣椒油、花椒、豆瓣酱等调料炒制的汤汁混合，最后浇在米饭上。
Sichuan-Style Fish RiceA spicy and flavorful dish featuring tender fish slices cooked in a chili and Sichuan pepper broth, served over rice.
Fresh Pork with Chinese CabbageChinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
Mutton DumplingsMutton dumplings are filled with mutton as the main ingredient, mixed with chopped scallions, ginger, and other seasonings to form the filling. The dough is made by mixing flour with water, then rolled into wrappers. The filling is placed in the wrapper, sealed by pinching the edges, and cooked by boiling or pan-frying.
Clam and Pork RiceClam and pork rice is a Chinese rice dish made with clams and pork ribs. Fresh clams are stir-fried with tender pork ribs and mixed with rice. It has a fresh and savory taste with the aroma of seafood and meat.
Lotus Root and Pork FillingA dish made from fresh lotus root and pork, mixed and shaped into dumplings or patties, steamed or pan-fried for a crisp and savory taste.
Sour Soup Pork RiceA savory dish of tender pork slices served in a tangy sour soup over rice, popular in Sichuan cuisine.
Leek and Pork DumplingsLeek and pork is a Chinese dish primarily made with fresh leeks and pork. The leeks are cut into segments, and the pork is minced and mixed with seasonings to form a filling, which can be used to make dumplings, buns, or stir-fried directly. Typically, the meat filling is cooked first, then the leeks are added and stir-fried evenly to preserve the leek's freshness and crispness.