Gu Gu Ji Seafood (Tonghe Branch)
鱼鲜 · ⭐ 4.5
No. 173 Tonghe Road
Dishes
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Lucky Family FeastA traditional Chinese stew combining chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for a rich, savory flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Free-range Boiled ChickenMade from free-range chickens, gently boiled and chilled before serving, offering tender meat and natural flavor, typically enjoyed with ginger and scallion sauce.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Seafood Fried Rice NoodlesA stir-fried dish of rice noodles with seafood like shrimp, squid, and clams, seasoned to perfection.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Stir-fried River ShrimpStir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
Stir-Fried Eel StripsA dish made by quickly stir-frying eel strips with garlic, ginger, and scallions, resulting in a tender and savory flavor.
Straw-wrapped Pork BellyStuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
Rice Fragrance Braised Pork with Wine-Steamed BunBraised pork belly with a fragrant rice aroma, served with sweet and soft wine-steamed buns for a balanced flavor.
Shanghai Steamed Three DelicaciesA classic Shanghai dish featuring fresh shrimp, fish fillet, and egg, steamed with ham and peas for a delicate, savory flavor.
Peking Roast DuckPeking Roast Duck is a traditional Chinese dish made from a specially prepared duck, roasted until the skin is crispy and the meat tender. It's typically served with thin slices of duck, hojicha pancakes, sweet bean sauce, scallions, and cucumber strips.
Suzhou-style Mandarin FishA classic Suzhou dish featuring a boneless fish cut into flower patterns, deep-fried and glazed with sweet and sour sauce, resembling a squirrel.
Scallion Oil Blue CrabFresh blue crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Garlic Stir-Fried CrawfishGarlic stir-fried crawfish is a dish made with crawfish as the main ingredient, combined with garlic and cooking oil, and cooked by high-heat quick stir-frying. Its characteristics are fragrant and tender texture.
Gu Gu White-Cut ChickenA classic Cantonese dish made by poaching fresh chicken in water, then chilling and slicing it. The meat is tender and naturally flavorful, typically served with ginger-scallion sauce or soy sauce.
Fresh Pepper Eggplant Jellyfish StripsFresh Pepper Eggplant Jellyfish Strips is a cold dish made with jellyfish strips, eggplant, and fresh chili peppers. It has a crisp texture and a spicy flavor. The jellyfish strips are blanched and mixed with chopped eggplant and fresh chili peppers, then seasoned with dressing.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. Tender beef strips are marinated, then stir-fried with black pepper, onions, and green peppers for a flavorful dish.