Xinjiang Delight Lamb Skewers (Jingrui Tianfu Binjiang Branch)
烧烤 · ⭐ 3.9
Shop No. 9, Building 12, Baishazhou Tianfu Riverside
Dishes
Garlic Lamb RibsGarlic lamb ribs are made by marinating lamb ribs in garlic and then grilling or pan-frying until tender and aromatic.
Xinjiang Grilled Lamb SkewersXinjiang grilled lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo or metal skewers, marinating with cumin, chili powder, and salt, then grilling over charcoal. The meat is tender with a crispy exterior and rich aroma.
Grilled Lamb with ScallionsA Chinese dish featuring lamb and scallions grilled over charcoal, resulting in tender meat infused with aromatic onion flavor.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Roasted Lamb TesticlesRoasted lamb testicles is a dish made from lamb testicles, which are cleaned, marinated with spices like salt, pepper, and cumin, then grilled to enhance flavor.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Tofu Skin with ChivesTofu skin and leek is a dish made primarily from tofu skin and leeks. Tofu skin is sliced and stir-fried with washed leek segments, seasoned lightly with salt and soy sauce. Simple to prepare, it preserves the natural flavors of the ingredients.