Qilu Camping Skewer Hot Pot (Nanshan Chongyou Branch)
火锅 · ⭐ 4.7
No. 173, Nanshan Road, Jingyuan Residential Community, Building 1, Annex 1–6
Dishes
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Shredded Beef TripeA Sichuan dish made from beef tripe shredded and quickly blanched, then tossed with spicy chili and Sichuan peppercorns for a crisp, numbingly spicy flavor.
Large ShrimpFresh shrimp is the main ingredient in this dish, quickly stir-fried or blanched after marinating to retain its tender texture. It can be paired with scallions, ginger, garlic, green pepper, and carrot, then seasoned and stir-fried evenly.
Potato RicePotato fried rice is a dish made by stir-frying potatoes (yangyu) with rice. Potatoes are diced or sliced, mixed with rice, and cooked with oil, salt, and seasonings to absorb the potato's aroma and texture.
Red Soup with TomatoA tangy and spicy soup made with tomatoes and red chili, perfect for a flavorful meal.
Braised Beef with Pig EarA Sichuan-style dish made by braising beef and pig ear in a spicy sauce with fermented bean paste, chili, and Sichuan peppercorns.
芒果盒子冰芒果盒子冰是一道以新鲜芒果为主要食材的甜品，将芒果果肉切块后与椰奶或淡奶油混合，放入冰盒中冷冻成型，食用时取出即可。制作过程中不添加额外调味料，保留芒果本身的清甜风味。
Fennel BeefFennel beef is a dish made primarily with beef and fennel. Beef slices or chunks are stir-fried or stewed with fennel, enhanced by seasonings. Scallions, ginger, and garlic are commonly used to add aroma during cooking.
Cowpea and Beef Stir-fryA stir-fried dish featuring fresh cowpeas and tender beef, seasoned with savory flavors and cooked until the ingredients are well blended.
Gongcai MeatballsGongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
Tender QQ ChickenA refreshing cold dish made with tender chicken breast, cucumber, and carrot, marinated in a tangy sauce for a satisfying bite.