Starry Sky Yili Cloudy Western Restaurant
西餐 · ⭐ 4.6
Top Floor, No. 159 Henan South Road, Renaissance Shanghai Pudong Hotel
Dishes
T-bone SteakA T-bone steak is a cut of beef from the short loin, featuring a T-shaped bone with meat on both sides—strip steak and tenderloin.
Iberian HamIberian ham is made from high-quality Iberian black pig legs, carefully cured and naturally air-dried for a long time. Its meat is tender with clear texture, presenting an attractive red color.
Russian BorschtRussian borscht is made with beef, cabbage, carrots, onions, and potatoes, seasoned with tomato sauce or paste and slow-cooked until tender. Beef is blanched first, then simmered with vegetables until soft and the broth thickens.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.- Pan-Seared Norwegian Salmon Steak 220gFresh Norwegian salmon steak, 220g, pan-seared to perfection with a crispy exterior and tender, juicy interior.
French Lamb ChopFrench lamb chop made with premium lamb cut, marinated and seared to perfection, served with herbs and garlic for a rich, savory flavor.- Australian Purebred Angus 3Premium Australian purebred Angus ribeye, slow-cooked then seared for tender, juicy flavor with natural beef aroma.
Australian Purebred Angus T-BoneAustralian Purebred Angus T-Bone is a premium Australian Angus steak, cooked using traditional methods to retain its tenderness and flavor.
Australian Purebred Angus Tomahawk SteakPremium Australian Angus beef with marbled texture, slow-cooked and seared for a juicy, flavorful steak.
Australian Purebred Angus Sirloin 300gPremium Australian purebred Angus sirloin, 300g, grilled to perfection for a tender and flavorful experience.
Pan-seared Norwegian Salmon FilletPan-seared Norwegian salmon fillet is made with fresh Norwegian salmon, pan-fried and seasoned with olive oil, salt, and black pepper.
Cheesy Baked Black Tiger ShrimpCheese-baked black tiger shrimp is a dish featuring fresh black tiger shrimp, marinated and baked in a dish with cheese or dairy topping until the cheese melts and turns slightly golden.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.