Chang'an Banquet

Name: Chang'an Banquet
Rating: 3.4

地方菜 · ⭐ 3.4

Chang'an Columbus Plaza

Dishes

Homestyle Braised Pork Belly
A traditional Chinese dish made with slow-braised pork belly using brown sugar, soy sauce, and spices for a rich, savory flavor.
Stir-fried胖豆芽
Stir-fried胖豆芽 is a Chinese home-style dish made with bean sprouts and other ingredients like meat or eggs, quickly stir-fried. It has a crisp texture and light taste.
Colorful Golden Prawn Dumplings Steamed to Perfection
Made with fresh large shrimp, combined with colorful peppers and mushrooms, hand-rolled into dumpling shapes and steamed. The wrapper is translucent and shiny, with a tender, chewy filling offering rich texture.
Warm Winter Lamb Pot
A hearty lamb pot with vegetables, slow-cooked to perfection for a warming winter meal.
Stoneware Seafood Tofu
Stoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
Braised Chicken Wing Soup with Abalone and Millet Porridge
A nourishing porridge made by simmering chicken wings, abalone, and millet in a rich broth for a delicate, savory flavor.
Crispy Pan-Fried Meat
A dish of thinly sliced pork or chicken breast, marinated and pan-fried until crispy outside and tender inside, often seasoned with garlic, ginger, and scallions.