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Wuhu Family Home (Xinfu North Road Branch)

江浙菜 · ⭐ 3.7

No. 32 Xinfu North Road, Huaxin Street

Dishes

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  Salted Chicken Pot

  A Chinese dish featuring chicken stewed in a clay pot with ginger, scallions, and seasonings, resulting in tender meat and rich broth.
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  Garlic Stir-fried Salted Pork

  A classic Chinese home-style dish made by stir-frying salted pork with garlic, resulting in a savory and aromatic flavor.
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  Steamed Bun

  Baozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
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  Scrambled Eggs with Green Onions

  A classic Chinese home-style dish made by stir-frying eggs with chopped green onions, resulting in a tender and fragrant meal.
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  Bell Pepper and Tofu Skin Stir-Fry

  尖椒豆皮 is a home-style dish primarily made with green chili peppers and tofu skin. The preparation typically involves slicing the tofu skin and green chili peppers, then stir-frying them quickly with seasonings such as minced garlic, soy sauce, and salt until fully cooked, resulting in a vibrant color and enticing aroma.
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  Discount Sour Cabbage Fish

  Discount sour cabbage fish is a dish made with fresh fish and sour cabbage. The fish is deboned for a tender texture, and the sour cabbage complements the fish's freshness, making it suitable for those who enjoy sour flavors.
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  Sheep Offal Hot Pot

  A hearty hot pot dish made with sheep offal and vegetables, simmered in a rich broth for a savory and comforting meal.
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  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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