Xin Ke Lai Big Canteen (Zhangpu Store)
小吃快餐 · ⭐ 3.3
No. 500 & 502, Jingdong Road
Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Home-style Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and slightly spicy flavor.
Mixed Stir-Fried MushroomsMixed stir-fried mushrooms is a Chinese home-style dish made by quickly stir-frying various mushrooms with vegetables and seasonings. The main ingredients include shiitake, king oyster mushrooms, and enoki mushrooms, offering a fresh and delicate taste.
Bell Pepper and Onion Stir-fried with Pork StripsBell pepper and onion stir-fried with pork strips, a quick and flavorful dish popular in Chinese households.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin glazed in a sweet and sour sauce, often served with vegetables.
Stir-Fried Celery with Bean SproutsA simple and healthy stir-fry dish made with fresh celery and bean sprouts, lightly cooked to retain crispness and natural flavor.
Douban Shrimp and Egg Stir-fryA classic Chinese home-style dish combining shrimp, eggs, and doubanjiang (fermented broad bean paste), stir-fried for a savory, aromatic flavor.
Stir-fried pork shreds with tofu cubesFried shredded tofu with pork is a Chinese home-style dish. Tofu slices and pork are stir-fried together after marinating, then seasoned and served.
Spicy Beer DuckSpicy beer-braised duck is a dish featuring duck meat as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings, then simmered in beer until tender and flavorful.
Spicy Potato SlicesSpicy potato slices is a home-style dish mainly made from potatoes. The potatoes are sliced thinly, deep-fried until golden and crispy, then stir-fried with chili, garlic, and other seasonings to create a deliciously spicy and fragrant flavor.
Horse Hoof Meat BallsHorse Hoof Meat Balls is a dish made primarily with pork, mixed with horse hoof (i.e., water chestnut) and seasonings. The meat is minced, combined with chopped horse hoof and seasonings, then shaped into round balls and cooked by frying or boiling.
Stewed Fish Cubes with TofuFish chunks and tofu are simmered together using fresh fish and soft tofu, with water or broth, gently cooked over medium-low heat until flavorful.