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Danjiang Yu宴 (FuFeng Bridge Branch)

地方菜 · ⭐ 4.8

No. 4 Zhong Fu Feng Road, A Building, All-China Federation of Industry and Commerce Plaza, Floors 1–2

Dishes

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  QQ Pig Intestine and Fish Pot

  QQ Pig Intestine and Fish Pot is a Chinese dish made with pig intestines and fish, cooked by stewing. The pig intestines are processed to have a chewy texture, paired with tender fish meat, resulting in a rich flavor.
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  Danjiang Reservoir Fish Head with Flatbread

  Danjiang Reservoir fish head with flatbread is a dish made from fresh fish head from Danjiang Reservoir, cooked with tofu, vermicelli, scallions, ginger, and garlic. The fish head is first pan-fried until golden, then simmered in rich broth, and finally the baked flatbread is soaked in the soup to absorb its flavor.
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  Danjiang Wild Fish Head Soup

  Danjiang wild fish head soup uses wild fish heads from the Danjiang River as the main ingredient, combined with tofu, ginger slices, green onions, and other辅料, slowly stewed over low heat. After cleaning, the fish heads are cooked with seasonings in water for several hours to produce a creamy white broth with a fresh, delicious flavor.
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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Farmhouse Pot Rice with Crispy Rice Cake

  Farmhouse rice crackers are made with crispy rice crackers, rice, cured pork, and vegetables. The rice crackers are fried or baked until crunchy, then mixed with cooked rice and stir-fried cured pork and greens for a flavorful dish.
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  Spicy Sichuan-style smoked bamboo shoots with cured pork

  Dry pot smoked bamboo shoots stir-fried with cured pork is a dish featuring smoked bamboo shoots and cured pork. The smoked bamboo shoots are crisp and tender, while the cured pork is made from salted and air-dried pork belly. Stir-fried together with scallions, ginger, garlic, and chili, the pork's fat infuses into the bamboo shoots, creating a rich flavor.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Steamed Silver Carp

  Steamed silver carp is a dish featuring fresh silver carp as the main ingredient. After cleaning, it's steamed with ginger slices and scallions over high heat, preserving its natural flavor without excessive seasoning.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Braised Spare Ribs with Lotus Root

  Lotus root stewed with pork ribs is a slow-cooked dish using pork ribs and lotus root as main ingredients. After blanching the ribs, they are simmered together with peeled and cubed lotus root in water, ginger slices, and seasonings until the ribs are tender and the lotus root absorbs the flavors.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.

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