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Jin Million Roast Duck (Mingfa Square Branch)

北京菜 · ⭐ 3.8

Dongsheng Mingfa Plaza, Yongda Road, 4th Floor

Dishes

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  Hairtail Egg Soup

  Oyster egg soup is made primarily with oyster eggs, combined with clear broth and garnishes such as coriander. The preparation involves washing and deodorizing the oyster eggs, then simmering them slowly in clear broth with seasonings, and finally sprinkling with coriander to enhance aroma.
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  Beijing Roast Duck

  Beijing roast duck uses premium Peking duck, processed through slaughter, gutting, inflation, hanging, scalding, sugar water coating, and drying before roasting in a special挂炉 with fruitwood charcoal. The skin is crispy, the meat tender, and the color bright red.
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  Flavorful Mongolian Tripe

  A dish featuring pig's stomach as the main ingredient, cleaned, blanched to remove odor, then stir-fried with葱姜蒜, chili, and other seasonings, followed by slow stewing with soy sauce, cooking wine, and sugar to absorb the rich flavors.
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  Four Happiness Meatballs

  Four Happiness Meatballs are made by mixing pork mince with scallions, ginger, egg, and starch, shaping into small balls, then boiling or frying until golden. They are simmered with carrots, mushrooms, and green peas.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
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  Spicy and Savory Shrimp

  Spicy shrimp dish made with fresh shrimp, fried or boiled, then stir-fried with peanuts, scallions, ginger, and garlic. Seasoned with a blend of soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, and sesame paste for rich, layered flavors.
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Premium Boiled Fish in Spicy Sauce

  Golden Grade Boiled Fish features fresh fish meat as the main ingredient, paired with bean sprouts and green vegetables, cooked using the boiling method. The fish meat is tender, with a spicy and fragrant broth that has a bright red color.
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  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.

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