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Zui Mei Wu Shi Fusion Seafood (Haishan AKA Life Plaza Store)

鱼鲜 · ⭐ 4.7

2nd Floor, Units 272–278, Coral Sea AKA Lifestyle Plaza, at the intersection of Haibo Road and Mingsheng Road, Sino-Singapore Eco-City

Dishes

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  冰淇淋山药

  冰淇淋山药是一道以山药为主要食材，经过蒸熟后捣成泥状，再与冰淇淋混合制成的甜品。山药泥与冰淇淋融合，口感细腻，冷热交替，具有独特的风味。
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  奶香全爆

  奶香全爆是一道以猪肉、牛肉、鸡肉等肉类为主料，搭配土豆、胡萝卜、青椒等蔬菜，用牛奶或奶油炖煮而成的菜肴。制作时先将肉类切块焯水，再与蔬菜一同放入锅中，加入牛奶和调味料慢火炖煮至食材软烂入味。
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  Dry-Fried Mushrooms

  A Chinese dish featuring fresh mushrooms stir-fried until crispy, delivering a savory and aromatic flavor.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Crab Meat with Vermicelli and Baby Bok Choy

  Crab meat with vermicelli and baby bok choy is a dish based on tender baby bok choy, combined with delicate crab meat and smooth vermicelli. The preparation involves washing and cutting the baby bok choy, then stewing it together with soaked vermicelli and crab meat until the ingredients are fully blended, delivering a rich oceanic flavor.
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  Drunk Beauty Swordfish

  Fresh swordfish marinated in yellow wine and slow-cooked with ginger and scallions, resulting in tender, flavorful meat infused with rich aroma.
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  Braised Beef Brisket in Wine Sauce

  Beef brisket slowly braised in a rich wine-based sauce with aromatic spices, resulting in tender and flavorful meat.
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  Drunk Homemade Tofu

  A dish made with soft tofu marinated in rice wine, soy sauce, sugar, and aromatics, resulting in a tender, fragrant, and savory flavor.
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  Caviar Mustard Shrimp Balls

  Fried shrimp balls coated in caviar and mustard sauce, offering a rich, savory flavor with a subtle kick.

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