Tianfu Garden (Xizhang Park Store)
江浙菜 · ⭐ 4.3
No. 88-19, Tianshi Road (inside Xizhang Park)
Dishes
Chinese BeefChinese beef is made from beef brisket or tenderloin, sliced and marinated with soy sauce, cooking wine, ginger, garlic, then quickly stir-fried or braised. It has a tender texture and rich savory flavor typical of Chinese cuisine.
King Curry PrawnFresh prawns stir-fried in a rich, aromatic curry sauce with a subtle sweet-spicy flavor, a signature dish in Cantonese cuisine.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Tianmuhu Fish Head PotA traditional dish made with fresh bighead fish head, tofu, mushrooms, and ham, slowly stewed in a clay pot for rich flavor and nutrition.
Tianfu Immortal MeatTianfu Immortal Meat is made from pork belly, braised and steamed. The meat is tender and succulent, rich but not greasy, melting in the mouth. Its unique flavor comes from a secret braising sauce with multiple spices, offering a savory-sweet taste with rich aroma.
Wuxi Braised Spare RibsA classic Jiangsu dish made by slow-cooking pork ribs in a savory-sweet sauce of soy sauce, sugar, and rice wine until tender and glossy.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.- Roast SquabRoast squab is a delicacy made from young pigeons, marinated and roasted over charcoal for a crispy skin and tender meat.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Crispy Sesame ChickenSesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.- Crab Roe Sauce Stir-Fried NoodlesA savory Chinese dish made by stir-frying rice noodles with crab roe sauce, garlic, and scallions, resulting in a rich and aromatic flavor.
Pan-Fried Dumplings with GreensA savory dish of pan-fried dumplings filled with minced pork and fresh vegetables, served with a side of tender greens for a balanced flavor.
Roasted Cod with AromaticsSilver cod is marinated and baked at the right temperature until the skin is slightly charred and the inside is fully cooked. Main ingredient is silver cod, with seasonings such as salt, black pepper, olive oil, and lemon juice.
Wheat-Scented Rice CakeA traditional sweet dessert made with glutinous rice cake stir-fried with maltose and sesame, offering a soft, chewy texture and a rich wheat aroma.