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Red Fire Dog Meat Cold Noodles

韩式料理 · ⭐

Room 2, Unit 7, Building 39, Tractor Dormitory Community, Hefei Road

Dishes

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  Chaozhou Cold Noodles

  Chaozhou cold noodles are made from buckwheat or wheat noodles soaked in cold water. Main ingredients include noodles, beef or pork, cucumber strips, egg, pear slices, and kimchi. Cooked noodles are rinsed with cold water for a smooth texture, served with marinated meat, vegetables, and a special cold noodle sauce (made from beef broth, vinegar, sugar, and chili oil).
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  Stir-fried Pollock Threads

  A cold dish made by quickly mixing pollock threads with seasonings like scallions, ginger, garlic, and chili for a fresh and savory taste.
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  Pan-fried Pollack

  Pan-fried pollack is a dish made by marinating and then pan-searing the fish, resulting in a tender texture with a slightly crispy exterior.
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  Pan-fried Pollock

  Pan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
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  Fragrant Meat Soup

  A savory soup made with pork belly, ginger, and scallions, slowly simmered to bring out rich flavor and tender meat.
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  Braised Pork with Tofu and Chinese Cabbage in Soup

  A hearty dish made by braising pork, tofu, and Chinese cabbage in a savory broth until tender and flavorful.
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  Braised Pork and Tofu Soup

  A hearty dish made by slow-cooking pork and tofu in a savory broth, resulting in tender meat and flavorful tofu.
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  Fragrant Pork Soup Noodles

  A savory noodle dish made with pork and aromatic broth, served hot for a comforting meal.
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  Fragrant Pork Soup Rice

  A savory dish featuring tender pork, rice, and vegetables simmered in a rich broth for a comforting meal.

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