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Jiang Jia Long Yi Jia Shao Kao (Jiangjialong Community Store)

烧烤 · ⭐ 3.8

No. 102, Building 25, Jiangjialong, Wujialing Subdistrict (next to Jiangjialong Community)

Dishes

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  Stir-fried Snails

  A Sichuan dish made by stir-frying snails with chili, Sichuan pepper, and garlic for a spicy and numbing flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Authentic Beef

  Authentic beef uses high-quality beef brisket, marinated and slow-cooked until tender and flavorful, delivering a rich, savory taste.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Grilled Chicken Skewers

  Grilled chicken skewers are made from chicken wings and seasonings, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled until the surface is slightly charred and the inside is fully cooked.
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  Grilled Garlic Eggplant

  Eggplant slices are grilled, then brushed with garlic sauce made by sautéing minced garlic in oil and mixing with seasonings, evenly applied before a second grilling until tender and flavorful.
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  Special Pork Skewers

  Special pork skewers made from marinated pork belly, grilled to perfection with a savory and slightly smoky flavor.
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  皇后猪蹄

  皇后猪蹄是一道以猪蹄为主要食材的菜肴，通常经过焯水处理后与多种调料一同炖煮，使其软糯入味。制作过程中常加入八角、桂皮、酱油、料酒等调味料，使猪蹄色泽红亮、口感丰富。
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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