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Musan Duo Lamb Spine and Bone (Xiangcheng Branch)

火锅 · ⭐ 3.6

Food Court, Basement Level, 108 meters southwest of the intersection of Runqing Lane and Runyuan Road

Dishes

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  Lamb Hip Bone

  Lamb hip bones are a dish made by simmering the hip bone part of lamb after blanching to remove odor, adding seasonings and辅料. Main ingredient is lamb hip bone, often paired with ginger, scallions, star anise, and slow-cooked until tender.
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  Lamb Bone Platter

  A platter featuring lamb bones slow-cooked until tender and then marinated with special seasonings before roasting, resulting in a rich, savory dish.
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  Stuffed Intestine Roll

  Lung bao rou is a dish made by wrapping pork filling in pig intestines. The pork is minced, seasoned, and stuffed into cleaned intestines, then steamed or boiled until the filling is fully cooked and blends with the casing. The outer skin is soft and chewy, while the filling is flavorful and aromatic.

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