Zhou Huang Hong Kong Style Restaurant (Yingao West Road Branch)
小吃快餐 · ⭐ 3.0
West Grape Market, Basement Level 1, Changjiang International Life Plaza, No. 555 Yinggao West Road
Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Homestyle Cantonese Wing in BowlA classic Hong Kong home-style dish made with chicken wings, mushrooms, and carrots, simmered in a savory sauce of soy sauce, sugar, and oyster sauce.
Signature Rose Oil Chicken with Barbecue Pork RiceA flavorful dish featuring tender chicken marinated in rose oil, paired with sweet barbecued pork over steamed rice.
Wongok Famous Pork Cutlet RiceA crispy pork cutlet dish with rice, lettuce, and special sauce, popular in Hong Kong street food culture.
Deep-sea Sea Cucumber Shrimp Paste Fish Slice Hot Pot Rice PorridgeA rich and savory rice porridge made with deep-sea sea cucumber, shrimp paste, and fish slices, simmered slowly in a clay pot for a delicate, nourishing flavor.
Pork Tripe and Chicken Clay Pot Rice PorridgeA savory Cantonese dish featuring pork tripe and tender chicken simmered in a clay pot with rice to create a rich, comforting porridge.
Collagen Abalone Chicken Tripe Hot Pot PorridgeA rich porridge made with chicken, pig stomach, and collagen-rich abalone, slow-cooked in a clay pot for deep flavor and nourishment.
Luxury Sea Cucumber, Scallop, and Shrimp Hot Pot Rice PorridgeA rich rice porridge made with sea cucumber, scallop, and fresh shrimp, slowly simmered to perfection for a savory and satisfying dish.
Vanilla Fried Chicken LegVanilla fried chicken leg is made from whole chicken legs marinated and coated with special herb powder and batter, then deep-fried until crispy. The meat is tender with a fragrant herb flavor.
Fresh Abalone Chicken and Scallop Clay Pot Rice PorridgeA rich and savory rice porridge made with fresh abalone, chicken, and scallops, slow-cooked in a clay pot for deep flavor.