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Bailixiang Old Hotpot · Bullfrog Fish (Mingyuecheng Store)

火锅 · ⭐ 3.5

Building 4, Luoyuecheng Longzhouwan Cluster

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Braised Beef Tripe Stems

  A Sichuan dish made by braising beef tripe stems in a spiced sauce, resulting in a flavorful and chewy texture.
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  Signature Red Soup Pot

  A spicy and aromatic hot pot made with beef, offal, and vegetables in a rich red broth, typical of Sichuan cuisine.
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  Signature Goose Intestine

  Fresh goose intestines stir-fried with garlic, chili, and Sichuan pepper for a spicy, crunchy texture.
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  Special Fried Squid

  Fresh squid stir-fried with garlic, ginger, and chili for a savory and tender dish.
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  Rice Field Frog

  A spicy Sichuan-style dish made with fresh frogs, stir-fried with chili, Sichuan pepper, garlic, and ginger.
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  Classic Pork Slices

  A classic Chinese home-style dish made with tender pork loin slices stir-fried with bell peppers and vegetables, seasoned to perfection.
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  Wild Pepper Green Beans

  Wild Pepper Green Beans is a dish made with fresh green beans, wild peppers, garlic, and seasonings. The green beans are first blanched and then stir-fried with wild peppers, offering a tender texture and a slightly spicy, fragrant flavor.
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  Bull Crab Stick

  Fresh crab sticks marinated in a special sauce and pan-fried to golden perfection, offering a crispy exterior and tender, flavorful interior.
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  Fresh Eel Fillet

  Fresh eel fillets marinated and quickly stir-fried for a tender, delicate texture with a mild savory flavor.

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