Qian Zhugong Life Cuisine (Bi Yuan Garden Branch)
地方菜 · ⭐ 3.9
Building 28, No. 3, Gongye Fourth Road
Dishes
Stewed Fish Head and Fish in Hanging PotA spicy and savory dish featuring fish head and body simmered in a hanging pot with vegetables, popular in Sichuan cuisine.
Sichuan-style Spicy FrogSpicy frog dish made with fresh frog meat, stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbing flavor.
Braised Pork Belly with Spare RibsStewed pork ribs and belly is a Chinese dish using pork ribs and fatty pork as main ingredients. After blanching to remove odor, they are simmered with scallions, ginger, star anise, rock sugar, and other seasonings until tender and flavorful with thick sauce.
Eel and Duck Feet Stir-fryA dish made with eel and duck feet, stir-fried or braised to achieve a tender and gelatinous texture.
Stir-Fried Fresh Seasonal VegetablesA healthy vegetarian dish made by quickly stir-frying fresh seasonal vegetables, preserving their natural flavor and crisp texture with minimal oil.
Brewed Duck in Clay PotStewed duck with beer in a clay pot, made by simmering duck meat with beer, ginger slices, and green onions until tender and the broth becomes rich.
Bean and Pork Stir-fryA classic Chinese dish featuring tender pork strips stir-fried with corn kernels and green peas, seasoned to perfection.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Pressure Cooked Steamed Pork with FlourA traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder under pressure, resulting in tender and flavorful meat.