Close

Cowsteak and Osso Buco One-Pot Fragrance (Zhengding Branch)

火锅 · ⭐ 4.9

Southwest corner of the intersection of Hengshan West Road and Fuxi Street

Dishes

• 

  Small Steamed Bun

  Little flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
• 

  Steak and Oxtail Pot

  Beef short rib stew features fresh beef and beef tail as main ingredients, carefully cooked to achieve tender and juicy meat. Spices and vegetable juices are added to the pot and slowly simmered, allowing the beef and beef tail to fully absorb the broth, resulting in a rich flavor and nutritious dish.
• 

  Beef Steak and Tripe Hot Pot

  A hearty hot pot featuring beef steak and tripe, simmered with aromatic spices for rich, savory flavor.
• 

  Stuffed Pork Belly

  特色肚包肉 is a dish featuring pork belly as the main ingredient, where seasoned pork chunks are wrapped inside cleaned pork stomach and slow-cooked or steamed until flavors blend.
• 

  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
• 

  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
• 

  Steamed bun with flower shape

  Baozi and flower rolls are traditional Chinese steamed breads made from flour, fermented, kneaded, rolled, folded or twisted, then steamed. Main ingredients include flour, water, yeast, and a small amount of salt. The process involves fermentation, resting, shaping, and steaming, resulting in a soft texture and distinctive patterns.

Reviews