Close

Yu Shuo Time Hot Pot

火锅 · ⭐ 4.3

Southeast corner of the intersection of Suohe Road and Feilong Road

Dishes

• 

  Homestyle Crispy Pork Strips

  Homestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
• 

  Tender Palm-sized Beef

  Palm-sized tender beef is a dish made from beef tenderloin, sliced thin or in small pieces, marinated and quickly stir-fried or blanched to keep it soft. Common ingredients include green peppers and onions, with seasonings like soy sauce, cooking wine, and starch.
• 

  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
• 

  Beefsteak Mushroom Soup

  A rich soup made with beefsteak mushrooms and broth, offering a deep umami flavor and earthy aroma.
• 

  Passion Orange

  A refreshing dessert blending passion fruit and sweet orange, mixed with sugar and ice for a tangy, cooling treat.
• 

  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
• 

  Mango Fresh Tea Milk

  Mango Fresh Tea Milk is made with fresh mango and fresh tea, mixed with milk. It has a refreshing taste, rich fruit aroma, and a subtle tea and milk fragrance.
• 

  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
• 

  Bald Dragon Spicy Beef

  Bàwáng spicy beef is a dish made with beef shank, stir-fried with dried chilies, Sichuan peppercorns, and doubanjiang. The beef is marinated, then cooked with spices to absorb the rich spicy flavor.
• 

  Fresh Eel

  Fresh eel is a delicacy made by stir-frying or braising cleaned eel, resulting in tender and flavorful meat with a savory taste.

Reviews