Mi Yang Chengdu Hot Pot

Name: Mi Yang Chengdu Hot Pot
Rating: 3.7

火锅 · ⭐ 3.7

60 meters north of the intersection of Nanjie Street and Sanyimiao Street

Dishes

Tripe
Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Freshly Sliced Lamb Meat
Freshly sliced lamb is thin-cut羊肉 used in hot pot or stir-fries. Made from lamb, it's frozen then sliced to keep tender and cook quickly.
Mixed Vegetables Platter
A mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.