1981 Steak Bistro (Zhishan Store)
西餐 · ⭐ 4.6
Building E, Zhihui Mountain Digital Culture Park, Gonghua Road
Dishes
T-bone SteakA T-bone steak is a cut of beef from the short loin, featuring a T-shaped bone with meat on both sides—strip steak and tenderloin.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Dry-Aged Prime Sirloin SteakPremium American sirloin steak aged dry for enhanced tenderness and rich flavor, perfectly seared to perfection.
Seasonal SaladSeasonal salad mainly consists of fresh vegetables from the current season, such as lettuce, cucumber, tomato, and carrot, sometimes with fruits like apple or strawberry, dressed simply with olive oil, vinegar, or lemon juice.
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle powder and melted cheese, served with a rich cheese sauce for a crunchy exterior and soft interior with an aromatic flavor.
Grilled Bamboo ShootsGrilled bamboo shoots is a dish featuring fresh bamboo shoots as the main ingredient. After cleaning and cutting the shoots into segments, they are marinated with oil and salt, then grilled until slightly charred on the outside and tender inside.
US IBP Fresh Tenderloin SteakUS IBP fresh tenderloin steak made from premium cuts, gently pan-seared to retain juiciness and natural flavor.
Dinner RollA starter bread is a classic appetizer made primarily from flour and yeast. After careful kneading and fermentation, it is baked to a golden crisp. With a fragrant, crunchy exterior and a soft interior, it can be enjoyed with various sauces or on its own, adding warmth and anticipation before a formal meal.
After-Dinner CoffeeA cup of coffee served after a meal to aid digestion and refresh the palate.
Black Truffle Mixed Mushroom RisottoA rich risotto made with mixed mushrooms and black truffle, offering a luxurious blend of earthy flavors and creamy texture.