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Minhua Ice Parlor (Hangzhou East Station Wanda Plaza Branch)

粤菜 · ⭐ 3.7

Shop B191, B1 Level, Hangzhou East Railway Station Mixc World, No. 129 Hexing Road (opposite Quanmian Shidai; near Metro Exit J of Hangzhou East Railway Station)

Dishes

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  BigMen Pineapple Bun

  Hong Kong-style pineapple bun with a crispy sugar crust and soft, sweet interior, often served with butter or jam.
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  Mixed Noodle Bowl

  A mixed rice noodle soup with beef, liver, fish balls, rice rolls, bean sprouts, greens, served in thin or thick noodles with broth or seasoned soup, topped with green onions or coriander.
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  Double Lemon Tea

  A refreshing tea made with fresh lemon and lime, offering a bright, tangy flavor perfect for hot days.
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  Coffee-Flavored Egg Tart

  Coffee-flavored egg tart is a dessert made with eggs, milk, and sugar, with coffee powder or coffee liquid added. The outer crust is crispy, and the filling is soft and sweet, with a rich coffee aroma.
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  Curry Beef Rice

  A flavorful dish of tender beef stewed in curry sauce, served over steamed rice.
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  Wongok Pineapple Bun with Butter

  Wongok pineapple bun is a classic Hong Kong snack made of sweet pineapple buns and butter. The buns have a crispy crust and soft interior, topped with sugar granules and baked golden brown. Softened butter is sandwiched inside, melting into the bun for a unique aroma and texture.
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  Satay Beef Instant Noodles

  A flavorful fusion dish combining satay-seasoned beef with instant noodles, topped with vegetables for a savory and aromatic meal.
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  Sizzling Iron Plate Thick Pork Chop Fried Noodles

  Thick pork chops grilled on an iron plate, stir-fried with noodles seasoned with soy sauce, garlic, and green onions. Crispy outside, tender inside, with chewy, flavorful noodles.
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  Char Siu Egg Fried Rice

  A savory dish featuring tender eggs and sweet-savory char siu, served over fluffy rice for a satisfying meal.
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  Honey Glazed Char Siu

  Honey glazed char siu features tender pork marinated in a sweet soy-based sauce, grilled to perfection and served sizzling on a hot plate.
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  Creamy Milk Tea

  Hong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.
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  Golden Fish Balls

  A dish made from fish paste mixed with starch and egg, deep-fried until golden and crispy on the outside, tender inside.

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