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Steam Delicious Taste House (Wanghu Branch)

家常菜 · ⭐ 3.6

No. 105, Wanghu North Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Mung Bean and Pork Stir-fry Rice Bowl

  A savory dish featuring tender pork strips stir-fried with fresh mung beans, served over steamed rice for a satisfying meal.
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  Shā Tāng

  Shatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
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  Celery and White Tofu Shredded Pork Rice

  A rice dish topped with stir-fried celery, white dried tofu, and shredded pork. Main ingredients include rice, celery, white dried tofu, and lean pork, prepared by quick stir-frying for a fresh, savory flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Spicy Pork Soup

  Spicy pork or chicken bone broth is simmered with chili, Sichuan pepper, ginger, garlic, then tofu, wood ear mushrooms, and greens are added to stew. Finally, scallions and cilantro are sprinkled for aroma.
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  Steamed Chives Dumplings

  Leek dumplings made with flour wrappers and a filling of fresh leeks and pork, steamed until cooked through. The filling is wrapped in dough, sealed, and steamed over medium heat.
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  Chicken Broth Tofu Brain

  A dish made with soft tofu brain seasoned in savory chicken broth, known for its smooth texture and rich flavor.
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  Mapo Tofu Rice Bowl

  Mapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.

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