Master Duck Spicy卤 (Xinbei Wanda Branch)
小吃快餐 · ⭐ 4.3
太湖中路万达金街5区70号肯德基旁
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Signature Duck LiverSignature duck liver dish made primarily from duck liver, typically cleaned, marinated, then pan-fried or stir-fried for a delicate, tender texture, often enhanced with seasonings.
Boss Duck HeadA flavorful dish made by slow-cooking duck heads with spices and seasonings, known for its rich, spicy taste.
Boss Duck HeartA specialty dish made with duck hearts simmered in a secret sauce, tender and flavorful.
Boss Duck WingsBoss Duck Wings is a dish made with duck wings marinated, fried, and simmered in a secret sauce, resulting in tender, flavorful meat with a rich aroma.
Boss Duck NeckA spicy and savory snack made from duck necks, marinated and braised to perfection with a rich blend of spices.
Boss Duck Neck BonesA flavorful dish made from duck neck bones, marinated and slow-cooked in a secret spice blend, resulting in tender, aromatic meat perfect for drinking or as a snack.
Crispy Lotus Root SlicesCrispy lotus root slices are a cold dish made primarily from fresh lotus roots. Peel and slice the lotus root thinly, blanch or soak in cold water, then drain and mix with seasonings. No high-heat cooking is used, preserving the crisp texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.