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Zhang Lao Qiang Fangcheng Hot Pot Noodles (Shenglong Plaza Branch)

小吃快餐 · ⭐ 4.4

Ground Floor, Shenglong Plaza, south side of the intersection of Dongfeng South Road and Dongzhan South Street, adjacent to Haoxiangni

Dishes

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  Nanyang Fangcheng Stir-fried Noodle Soup

  A traditional noodle soup from Fangcheng, Nanyang, made with hand-pulled noodles, beef, vegetables, and a fragrant stir-fried broth.
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  Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
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  Braised Old Hen

  A traditional Chinese stewed dish made with old hen and aromatic spices, slow-cooked until tender and flavorful.
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  Braised Yellow Beef Shank

  A traditional Chinese dish made by slow-cooking beef shank in a rich, savory broth until tender and flavorful.
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  Zhang Lao's Three-Boiled Pig Trotters

  A traditional Chinese dish featuring pig trotters simmered three times in a rich broth, resulting in tender, flavorful meat with a savory aroma.
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  Zhang Lao Qiang's Spicy Noodle Soup

  A hearty noodle soup made with hand-pulled noodles, beef, greens, and a spicy stir-fried base. Served in a rich broth with garlic, ginger, and chili oil for bold flavor.
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  Handmade Fire Cake

  A traditional Chinese flatbread made by hand, baked until crispy outside and soft inside, often filled with meat or vegetables.
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  Hot Braised Tofu Skin

  A dish made by simmering tofu skin in a spiced broth, resulting in a flavorful and tender texture.
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  Braised Yellow River Carp

  A traditional Chinese dish made by braising a Yellow River carp with soy sauce, sugar, and aromatics, resulting in tender fish and rich, glossy sauce.
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  Bok Choy and Soybeans

  A simple vegetarian dish made with fresh bok choy and soybeans, stir-fried for a light and healthy meal.
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  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.

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