Close

Fuxiang Yuan Meat Sauce Rice Noodles

小吃快餐 · ⭐ 4.0

No. 57, Shangzhi Street, Basement Level

Dishes

• 

  Weilong Potato Mashed Rice Pot with Ham

  A savory dish featuring mashed potatoes, ham, and rice, steamed to perfection for a comforting meal.
• 

  Original Rice Ball

  A rice ball made with plain rice and seasoned fillings, wrapped in bamboo leaves or seaweed for a mild and satisfying taste.
• 

  尖椒鸡蛋酱饭包

  尖椒鸡蛋酱饭包以米饭为基底，搭配炒制的尖椒与鸡蛋制成的酱料。主要食材包括尖椒、鸡蛋和米饭，通过热锅凉油将鸡蛋炒熟后加入切碎的尖椒翻炒，调味后与米饭混合或分层装入饭包中食用。
• 

  Signature Potato Shreds Wrap

  Freshly sliced potatoes stir-fried with scallions and seasonings, wrapped in a thin tortilla for a crisp and flavorful bite.
• 

  Signature Minced Pork Rice Noodles with Golden Pancake and Marinated Egg

  Made with rice noodles, minced pork, golden pancake, and marinated egg. Cooked rice noodles are mixed with minced pork, served with a crispy golden pancake and savory marinated egg, offering a rich, savory-sweet flavor.
• 

  Special Sauce-Flavored Chicken Thighs

  Fresh chicken thighs marinated and slow-cooked in a special sauce, resulting in tender, flavorful meat with rich aroma.
• 

  Lettuce Wraps

  Lettuce wraps are made by wrapping rice and various ingredients in lettuce leaves. Main ingredients include lettuce, rice, eggs, carrots, cucumbers, ham or meat. Cooked rice is mixed with seasonings and combined with sliced vegetables and meat, then served wrapped in lettuce leaves.
• 

  Spicy Pork Noodles

  Sichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
• 

  Garlic Eggplant

  Stir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
• 

  Enoki Mushroom Rice Noodles

  Spicy mushroom rice noodles is a dish primarily made with rice noodles and enoki mushrooms. The rice noodles are soaked beforehand to soften them, then cooked. Enoki mushrooms are washed and cut into segments, then stir-fried or mixed together with the rice noodles. Seasoning ingredients such as soy sauce, salt, scallions, and ginger can be added according to taste. A small amount of meat or vegetables may also be included to enhance the flavor.
• 

  Chicken Leg with Egg and Mashed Potato Rice Pot

  Chicken leg with egg and mashed potato served in a rice pot, slow-cooked for tender meat and creamy texture.

Reviews