Bibimbap Master Cheese Chicken Cutlet Bibimbap (New World Branch)
小吃快餐 · ⭐ 4.0
No. 132, Waihuan East Road, University Town
Dishes
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Tuna Rice BowlA Japanese dish featuring fresh tuna served over rice with vegetables and a savory sauce.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Angus Beef Hot PotThe Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
Signature Stone Pot Cheese Chicken RiceDelicious chicken cutlet with melted cheese served over rice in a hot stone pot, creating a savory and satisfying dish.
Kimchi Bulgogi Stone Bowl RiceKimchi bulgogi stone pot bibimbap, featuring Korean kimchi and pork belly as main ingredients, supplemented with rice and various vegetables. The ingredients are evenly mixed in a stone pot, allowing the rice to fully absorb the spicy and sour flavors of the kimchi and the savory aroma of the pork belly, creating a distinctive Korean taste.
Grilled Beef Rice BowlGrilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
Stone Plate TofuStone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
Stone Pot Beef Rice BowlA savory dish of tender beef cubes stir-fried with rice in a hot stone pot, enhanced with vegetables for a rich, aromatic flavor.
Stone Pot Meat Sauce EggEggs are stir-fried with minced pork and doubanjiang, then simmered in a heated stone pot, resulting in a rich, savory, and slightly spicy flavor.
Stoneware Beef Rice BowlStone pot beef rice is made with beef slices as the main ingredient, paired with fragrant rice and various vegetables. The beef slices are quickly cooked in a stone pot, keeping the meat tender and juicy, then thoroughly mixed with rice and vegetables to create a rich and flavorful bite in every mouthful.
Spicy Squid in Stone PotFresh squid stir-fried in a stone pot with chili, garlic, and ginger for a spicy and aromatic dish.
Stone Pot Eel Rice BowlA dish featuring fresh eel, rice, and vegetables mixed in a hot stone pot, creating a rich and savory flavor.
Classic Beef Hot PotA hearty hot pot featuring tender beef slices and vegetables simmered in a rich broth, perfect for sharing.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Cheese Rice Cake ChickenCheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
Cheese Kimchi SquidCheese Kimchi Squid is a creative dish that combines Korean flavors. The main ingredients include fresh squid, Korean kimchi, mozzarella cheese, and onion. The squid is cleaned, cut into pieces, and stir-fried with kimchi and onion until cooked. A generous amount of mozzarella cheese is then sprinkled on top, and the dish is covered to steam or baked until the cheese is completely melted and stringy. The final product has a bright red color, rich cheese, tangy and spicy kimchi, and chewy squid.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Black Pepper Pineapple Pork Chop Rice BowlBlack Pepper Pineapple Pork Chop Rice Bowl is a fusion rice dish. Main ingredients include pork tenderloin, fresh pineapple chunks, rice, and black pepper sauce. The pork tenderloin is sliced, marinated, and pan-fried until golden and cooked through. Pineapple chunks are lightly grilled to bring out a caramelized aroma. Cooked rice is placed in a bowl, topped with the fried pork chop and pineapple, and finally drizzled with a rich sauce made from black pepper, soy sauce, oyster sauce, and other seasonings. All ingredients are mixed before eating.