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Yu Yu Xia (Ronggui Branch)

小吃快餐 · ⭐ 3.1

Ground Floor, No. 4, Wenguilong East Road Third Street, Xingfu, Ronggui

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Seafood Hand Grab

  A creative dish featuring fresh seafood like shrimp, crab, and squid, marinated in a special sauce and eaten by hand for an interactive dining experience.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Charcoal-Grilled Rushan Large Oysters

  Fresh Rushan large oysters grilled over charcoal, served with a secret sauce for a savory and aromatic experience.
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  Perilla Spicy Frog Legs

  Frog legs stir-fried with perilla, chili, ginger, and garlic, resulting in tender texture and rich spicy-savory flavor with prominent perilla aroma.
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  Garlic Flavor Lobster

  Fresh lobster stir-fried with garlic, chili, and ginger for a rich, spicy flavor.
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  Spicy Perilla Frog Legs

  Spicy Perilla Frog with Bullfrog as the main ingredient, paired with perilla leaves, chili peppers, garlic, ginger, and other辅料. After processing, the bullfrog is blanched to remove fishy odor, then stir-fried together with sliced chili peppers, garlic slices, and ginger slices. Appropriate seasonings are added, and finally perilla leaves are sprinkled in and stir-fried evenly to allow the frog to absorb the spicy and fragrant flavors.

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