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Fisherman's Legend · Crispy Grilled Fish (Shenzhen Pingshan Zhutang Store)

川菜 · ⭐ 3.8

No. 3 Zhu'ao Road

Dishes

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  Three-Pound Garlic Shrimp

  A dish featuring fresh shrimp stir-fried with abundant garlic, resulting in a savory and aromatic flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Authentic Jingzhou Crawfish

  Authentic Jingzhou crawfish features fresh crayfish stir-fried with a secret blend of spices and chili, delivering a rich, spicy, and aromatic flavor.
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  Stir-Fried Spicy Crawfish

  Fresh crawfish stir-fried in oil with spicy seasonings like chili and Sichuan pepper, resulting in a rich, aromatic dish.
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  Oil-Braised Spicy Supreme Prawn

  Fresh large prawns are stir-fried in oil with chili and garlic, resulting in a rich, spicy flavor and tender, chewy texture.
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  Zhanjiang Oyster 2 lbs

  Fresh Zhanjiang oysters, steamed or grilled with garlic, offering a tender and savory taste.
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  Secret-Recipe Boiled Shrimp

  Fresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
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  Lotus Root Slices

  Lotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
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  Scallion Egg Pancake

  A traditional Chinese dish made by frying eggs mixed with chopped scallions into a soft, savory pancake.
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  Garlic Supreme Shrimp

  Fresh shrimp stir-fried with abundant garlic, delivering a rich aroma and tender texture.
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  Spicy Crispy Skin Roasted Fish

  Fresh fish is marinated and roasted until crispy skin, then served with a spicy sauce made from chili, Sichuan pepper, and other seasonings for a bold, aromatic flavor.
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  Pressure Cooker Rushan Oysters

  Pressure-cooked Rushan oysters is a dish featuring Rushan oysters as the main ingredient. After cleaning, oysters are cooked with ginger slices and green onions in a pressure cooker with water and seasonings until tender, preserving their freshness and absorbing the aroma of the spices.
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  Pressure Cooker Oysters (4 lbs)

  Fresh oysters cooked in a pressure cooker with ginger and garlic, resulting in tender and flavorful seafood.

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