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Xiao Gai Lian Handmade Dumplings Northeastern Cuisine (Tonghe Jinbo Branch)

东北菜 · ⭐ 4.5

Unit A029, Basement Level, Building A, Tonghe JINBO Tiandi Plaza

Dishes

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  Northeastern Three Fresh

  Northeastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
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  Northeast Pork and Eggplant Stew

  A classic Northeast Chinese home-style dish featuring pork chunks braised with eggplant, resulting in rich, savory flavors and tender textures.
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  Northeast Super Sauce Bone

  Pork or beef knuckle marinated in secret sauce and slow-cooked until tender, a signature Northeast Chinese dish with rich flavor.
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  Northeast New Year Dish

  A traditional Northeast Chinese New Year dish made with pork, vermicelli, cabbage, and tofu, slow-cooked to create a rich, savory flavor.
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  Five-Spice Braised Beef

  Five-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
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  Harbin Sweet and Sour Pork

  Harbin Guo Bao Rou is a dish made primarily from pork tenderloin, which is marinated and then deep-fried until golden and crispy. It is then stir-fried with a sweet and sour sauce. The dish has a bright red color, a balanced sweet-and-sour taste, and tender meat with a crispy exterior.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Chicken Mushroom Noodles

  A comforting dish made with chicken and fresh mushrooms, served over handmade noodles in a savory broth.
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  Handmade Fresh Noodles

  A refreshing cold dish made from hand-pounded starch noodles, typically served with vegetables and spicy dressing.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Yichun Blueberry Tofu Pudding

  A refreshing dessert made by blending fresh blueberries into silky tofu pudding, offering a sweet and tangy flavor.

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