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Lao Shi Guo Bao Rou

东北菜 · ⭐ 2.9

Sub-No. 21 Xia Man Street

Dishes

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  Big Bowl Pork Dish

  A traditional Northeast Chinese dish made with pork, blood sausage, and fermented cabbage, slow-cooked to create a rich, savory flavor.
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  Stir-Fried Three Threads

  Stir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
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  Sour Cabbage Stewed Goose

  A traditional Northeast Chinese dish featuring goose simmered with sour cabbage, resulting in tender meat and rich, tangy flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Eggs

  Fish-flavored eggs is a Chinese dish made primarily with eggs, stir-fried with葱, ginger, and garlic. A savory sauce of vinegar, sugar, soy sauce, and doubanjiang creates the signature fish flavor.

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