Hi-Biro Charcoal Grill Omakase (China World Plaza Branch)
日料 · ⭐ 4.9
Commercial Building, China Overseas Plaza, No. 8 Guanghua Dongli, Jintong Road, 3rd Floor, Unit 01-A
Dishes
He Cai Yuan Zu Foie GrasHe Cai Yuan Zu Goose Liver is a dish featuring goose liver as the main ingredient, typically prepared by slicing or cooking it whole using low-temperature slow cooking or pan-frying to maintain a delicate texture. It may be enhanced with seasonings like salt and black pepper, and accompaniments such as apple, red wine, or fruit jam for added flavor complexity.
Skin-on Chicken CartilageSkin-on chicken cartilage is a dish made by frying or pan-frying the chicken cartilage part with the skin intact. The main ingredients are chicken cartilage and chicken skin, with a crispy texture.
Menthol Cod Roe Baked Potato明太子焗土豆 is a dish made with potatoes as the main ingredient, steamed or baked, then topped with mentaiko (salted cod roe) and cheese before being baked in the oven. The potatoes are soft and tender, the mentaiko adds a salty umami flavor, and the melted cheese enhances the rich taste.
Caramelized Mango Foie GrasA refined dish combining caramelized mango and pan-seared foie gras, offering a harmonious blend of sweet and savory flavors.
Caramelized Mango Foie Gras with Spring Mung Bean CaviarCaramelized mango foie gras and spring mung bean caviar is a refined dish that combines sweet and savory flavors. Foie gras is pan-seared to crispiness, paired with caramelized mango for fruit sweetness, and topped with spring mung bean caviar for a rich texture.
White Bamboo ShootsBamboo shoot is a dish made primarily from fresh bamboo shoots. The preparation is simple: first peel and wash the bamboo shoots, then cut them into appropriate-sized pieces. Next, blanch them in boiling water to remove any bitterness. After that, stir-fry briefly with a small amount of seasoning to preserve the natural flavor of the bamboo shoots. Finally, serve on a plate.
Secret-Recipe Fresh Pigeon LegSpecial recipe fresh pigeon legs, marinated and then stewed or braised for tender, flavorful meat. Main ingredients include pigeon legs and secret sauce (soy sauce, cooking wine, spices), enhanced with scallions, ginger, and garlic.
Perilla Plum Chicken SkewersGrilled chicken skewers with perilla and plum sauce, marinated in perilla leaves and plum jam for a fragrant, sweet-sour flavor.
Green AsparagusA dish made from fresh green asparagus, lightly blanched or stir-fried to preserve its tender texture and nutrients.
Loofah with MenudoA dish featuring winter melon and cod roe. Slice and blanch the winter melon, then stir-fry with cod roe and seasonings. Preserve the crisp texture of the melon and the rich flavor of the roe.- Sichuan Pepper AbaloneFresh small abalone is steamed or stir-fried with Sichuan pepper, ginger, and garlic, retaining its tender texture and delivering a unique numbing aroma.
Pan-Seared Foie Gras with Caramelized Mango and Activated Charcoal BreadPan-seared foie gras with a crispy exterior and tender interior, paired with caramelized mango cubes for a sweet-savory balance; black charcoal bread provides a smoky aroma and dark appearance, creating a richly layered texture.
Chicken Gas RoadChicken stir-fry is a dish made primarily with chicken, usually thigh or breast meat, sliced or shredded after marinating and stir-fried with vegetables like bell peppers and onions. Seasoned with soy sauce, cooking wine, and starch, it's cooked until tender and smooth.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Chicken Leg with Green Onion SkewersChicken thigh meat skewers made with chicken thighs and green onions, alternately threaded on bamboo sticks, then marinated and grilled or pan-fried. Common marinades include soy sauce, cooking wine, and ginger slices to enhance flavor.