Close

Chuo Pin Breeding Base Farmhouse · Private Kitchen (Nansha Store)

特色菜 · ⭐ 4.2

Beside Evergrande Automobile City Bus Stop, X298 Xin Guangjiu Road

Dishes

• 

  Five-fingered Mulberry Bone Soup

  A nourishing soup made by slow-cooking pork bones with five-fingered mulberry, goji berries, and red dates, resulting in a clear, savory broth.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Cold-Marinated Seaweed

  Cold seaweed salad is a dish made primarily with seaweed such as wakame or kelp, seasoned with garlic, scallions, chili, soy sauce, vinegar, sesame oil, and sugar.
• 

  Braised Goose with Douchi

  A Cantonese dish featuring goose braised with fermented black beans, resulting in rich, savory flavors and tender meat.
• 

  Camellia Oil-Braised New Keng Lotus Root

  Fresh lotus root braised in camellia oil, resulting in a tender and fragrant dish with a subtle sweetness.
• 

  Stir-fried Garlic and Fermented Black Beans Steamed Fengyang Beef

  Thin slices of Fengyang beef are steamed with crushed garlic and fermented black beans, resulting in tender, flavorful meat with a savory aroma.
• 

  Firewood Pot-Braised Classic Chicken (Mildly Spicy)

  Fresh chicken simmered in a traditional iron pot over firewood, seasoned with mild spices for a rich, aromatic flavor.
• 

  Fried Stuffed Hakka Tofu

  A traditional Hakka dish where tofu is stuffed with minced meat and pan-fried until golden, offering a crispy exterior and tender filling.
• 

  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
• 

  Classic Boiled Chicken

  Classic boiled chicken is a traditional Chinese dish made with a whole chicken that is blanched, cooked, and then chilled before being sliced. The meat is tender and fresh, usually served with soy sauce or dipping sauce.
• 

  Litchi Wood Roast Goose

  A traditional Cantonese dish featuring goose roasted over litchi wood, resulting in a crispy skin and tender, flavorful meat.
• 

  Litchi Wood Roasted Goose (Half)

  Premium goose roasted over litchi wood for a fragrant, crispy skin and tender meat. Perfect half portion for sharing.
• 

  Steamed Fish Dried with Yellow Ginger

  Fresh fish dried with yellow ginger, steamed to bring out a delicate flavor and aromatic taste.

Reviews