Jia Tianxia Liuzhou Luosifen (Gushu 1st Road Branch)
小吃快餐 · ⭐ 3.7
No. 733, Gushu 1st Road
Dishes
Original Liuzhou Snail NoodlesOriginal Liuzhou Snail Rice Noodles, made with rice noodles as the main ingredient, paired with a unique sour and spicy snail soup, and garnished with pickled bamboo shoots, wood ear mushrooms, peanuts, and other ingredients, carefully prepared.
Char siu LuosifenChar siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
Roast Duck NoodlesRoast duck rice noodles feature tender, fragrant roast duck and rice noodles. The duck is marinated and roasted, then sliced and served with hot water-blanching noodles, optionally with sauce or broth.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Offal LuosifenBeef offal Luosifen is made by adding beef offal (like tripe, intestines, and tendons) to Luosifen. Main ingredients include rice noodles, Luosifen broth, beef offal, and toppings such as pickled bamboo shoots, fried tofu, and peanuts. First blanch the offal to remove odor, then simmer with the broth, finally mix with cooked noodles and garnish.
Beef Spaghetti NoodlesA Chinese fast food dish made with beef and spiral noodles, simmered together in a savory broth for a rich and satisfying meal.
Pork Offal Old Friend NoodlesPork offal old friend rice noodles is a dish made with pork offal (such as liver, intestines, and stomach) and rice noodles, stir-fried with garlic, chili, fermented black beans, and pickled bamboo shoots. Pork offal is cleaned and blanched, then stir-fried with seasonings and mixed with cooked rice noodles to blend flavors.
Secret-Recipe Duck FeetDuck feet marinated in a secret sauce and slow-cooked to tender perfection, offering rich flavor and satisfying texture.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Vegetable NoodlesA Chinese home-style dish made with fresh vegetables and vermicelli noodles, stir-fried together for a light and nutritious meal.
Spicy Fresh Prawn NoodlesFresh prawns stir-fried with chili and garlic, served with rice noodles for a spicy and savory dish.
Spicy Fresh Clam NoodlesFresh clams are stir-fried with chili, garlic, and ginger, then simmered in broth with rice noodles or thin noodles. Topped with scallions or cilantro. Delivers a spicy, fresh, and smooth texture with the sweetness of seafood and bold heat.
Duck Leg Snail NoodlesDuck leg Luosifen features duck leg meat and Luosifen noodles, with the duck leg simmered until tender, then combined with soaked rice noodles and a special Luosifen broth, topped with pickled mustard greens, fried tofu skin, and peanuts.