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Baimin Fang (Guangyuan West Road Branch)

小吃快餐 · ⭐ 3.3

No. 346-1, Guangyuan West Road (220 meters on foot from Exit A1 of Sanyuanli Metro Station)

Dishes

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  Three-Thread Noodles

  A classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
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  Pumpkin Bao

  Pumpkin Bao is a steamed bun made with pumpkin as the main ingredient. The pumpkin is usually steamed, chopped, and mixed with seasonings before being wrapped in dough and steamed. It has a soft and chewy texture with a sweet and fragrant pumpkin flavor.
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  Pickled Vegetable Steamed Fish

  Pickled Vegetable Steamed Fish is a Chinese dish made with fresh fish, pickled vegetables, ginger slices, and scallions, steamed to perfection. It has a tender texture and a light, salty flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Roast Goose Leg

  Roast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Pork Liver and Lean Meat Congee

  Pork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
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  Radish and Beef Shank Rice

  Radish beef rice features beef brisket and white radish, simmered with ginger and star anise until tender, then cooked together with radish until flavorful, served over rice with the broth.
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  Shrimp and Winter Melon

  A light dish made with winter melon and dried shrimp, stir-fried to bring out a fresh, savory flavor.
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  Wheat-Scented Steamed Bun

  Steamed wheat buns are a traditional Chinese dough dish made from flour and yeast, fermented and steamed. The dough is mixed, rested to rise, shaped, proofed again, then steamed until soft and elastic with a natural wheat aroma.

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