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Tomson's Stewed Soup & Steamed Rice (Mingri Huafu Store)

小吃快餐 · ⭐ 4.4

No. 3, Mingri Plaza, Xingui Middle Road, Daliang Subdistrict

Dishes

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  Whole Coconut Stewed Chicken

  A whole coconut is used as a vessel to steam chicken with medicinal ingredients, resulting in a rich, nourishing broth and tender meat.
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  Chicken of the Woods and Fish Fillet Stew with Pork Tenderloin

  A nourishing stew featuring chicken of the woods, fish fillet, and pork tenderloin, slow-cooked to perfection for a rich, savory flavor.
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  Hand-Chopped Meat Rice

  A savory dish made by stir-frying hand-chopped pork with rice, seasoned with garlic, ginger, and aromatics for a rich, flavorful meal.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Stonehemp and Pork Stewed Chicken Feet

  A nourishing Chinese dish made by stewing chicken feet with stonehemp and pork, resulting in a rich, savory broth and tender texture.
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  Preserved Pork Rice

  Rice with cured meat is made primarily from cured pork and rice. The cured pork, usually fatty pork belly, is salted, air-dried or smoked, then sliced and cooked with washed rice in a rice cooker or pot, allowing the fat and flavor to infuse into the rice.
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  Scorpion and Codonopsis Stewed Black Chicken

  Made from black chicken, scorpion, and codonopsis, slowly stewed. Clear broth, tender meat, rich herbal aroma, with nourishing and health-enhancing properties.
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  Shiitake Chicken Rice

  Xianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.

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