Original Dudu Street Xugu肠 (Changfeng Street Branch)
小吃快餐 · ⭐ 4.0
Second Shop from East on the Two-story Building East of North Exit, Wenyuan Residential Community, South Side of Middle Section, Changfeng Street (west of Changfeng Street Ma San Hotpot Restaurant)
China trip · China travel
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Dishes
Stuffed PancakeA traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
Street-side Dan Dan NoodlesA classic Sichuan street food featuring thin noodles tossed in a spicy peanut sauce with minced meat, vegetables, and aromatic seasonings.
Xugu Fried Blood SausageXugu fried blood sausage is a traditional Shanxi snack made by filling pig's blood and seasonings into intestines, steaming it, then stir-frying with vegetables like green peppers and onions. It has a fresh, savory taste and unique local flavor.
Xugu Fried Rice NoodlesXugu fried rice noodles is a Shanxi specialty snack made with buckwheat rice noodles, stir-fried with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, and chili oil for a tangy and spicy flavor.
Warm-up Lamb SoupA nourishing lamb soup made with tender lamb slices, ginger, goji berries, and Chinese herbs, simmered slowly for a warming and comforting meal.
Stuffed Sausage Steamed PancakeA traditional Chinese dish made by steaming sausage and pancake together with aromatics, resulting in a savory and comforting meal.
Stir-fried SausageA Chinese dish made by stir-frying stuffed sausage with onions and peppers, known for its savory and slightly spicy flavor.
Stir-Fried Beef Tendon NoodlesStir-fried beef tendon noodles with vegetables, a savory and satisfying dish.
Old-Style Noodles SkinA traditional dish made from thin wheat skin, topped with fresh vegetables and a spicy vinegar sauce, offering a crisp and tangy flavor.
Spicy Hot Pot with Bone BrothBone broth spicy hot pot is based on a rich bone broth made by simmering pork or beef bones for a long time, then adding various ingredients such as vegetables, meats, and seafood. After cooking, the ingredients fully absorb the essence of the bone broth, resulting in a flavorful and nutritionally balanced dish.
Yellow Noodles with Cold SauceA cold noodle dish made with yellow noodles and fresh vegetables, dressed in a savory sesame-soy dressing with a tangy kick.