Shandong Pure Alkali Steamed Buns
小吃快餐 · ⭐ 3.7
West side of Feiyue Community, Dingzigou Zero Road
China trip · China travel
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Dishes
Whole Wheat Steamed BunWhole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
Chilled Noodles Steamed BunSteamed wheat buns, also known as 'qiang mian lou', are a traditional Chinese pastry made primarily from flour. The dough is fermented, kneaded into shape, and then steamed. Its distinctive feature lies in the process of adding dry flour during preparation, which results in a chewier and more resilient texture.
Steamed BunBaozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
枣卷枣卷是一种以红枣为主要食材，将去核红枣包裹在面皮或糯米皮中制成的点心。制作时通常将红枣切片或整颗包入面团内，蒸制或煎制而成，口感软糯香甜。
Alkali Flower BaoAlkali flower bao is a traditional Chinese pastry made mainly from flour, alkali, and water. The dough is fermented and then mixed with alkali to make it expand and form unique patterns before being steamed. It has a soft texture and a slight alkaline taste.
Peanut Butter Steamed BunPeanut butter steamed bun is a sweet wheat-based food made by adding peanut butter and sugar. The dough is fermented, filled with peanut butter, and then steamed.
Fermented Soybean DumplingDoubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
Black Sesame BunA steamed bun made from whole wheat or mixed grains like black sesame and buckwheat, offering a soft texture with a subtle nutty flavor.