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Niu Xiang Hui (Hejiong Road Branch)

小吃快餐 · ⭐ 3.8

No. 215, Intersection of Hejiong Road and Sanshu Road

Dishes

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  Five-Spice Trio Platter

  A Chinese cold dish featuring three halved ingredients—chicken leg, beef, and tofu—marinated in five-spice powder for a rich, aromatic flavor.
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  Five-Spice Beef Tongue

  A Chinese dish made by slow-cooking beef tongue with five-spice powder and aromatic herbs, resulting in a tender and flavorful texture.
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  Beef Shank

  Beef shank is the leg muscle of cattle, mainly consisting of lean meat and connective tissue. It's typically blanched, then simmered slowly in a pot with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful.
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  Salted Beef Tendon

  A dish made from beef tendon simmered in salted water with spices, resulting in a tender and savory texture.
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  Spicy Beef Salad

  Spicy beef salad is a cold dish made primarily with beef shank. The beef is boiled, sliced, and mixed with chili oil, garlic, green onions, cilantro, soy sauce, vinegar, and sugar.
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  Beef Tripe

  Money肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
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  Ox Tail

  Tendon from the pig's front leg, named for its coin-like shape. Main ingredient is pork tendon, processed by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, star anise, and cinnamon.
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  Spiced Beef Salad

  Spiced beef salad is a cold dish primarily made with beef. After boiling the beef, it is sliced or shredded and mixed with ingredients such as green onions, ginger, garlic, and cilantro. It is then seasoned with soy sauce, sesame oil, chili oil, vinegar, and sugar, and thoroughly combined.

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