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BARA Beef & Lounge (Liangmawan Bay Waterfront Store)

西餐 · ⭐ 4.8

Level 1, Central Building, Liangma Gangwan Plaza, No. 53 Maizidian Street

Dishes

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  5J Ham and Watercress Salad

  5J Ham and Watercress Salad is made with 5J ham, watercress, and olive oil, offering a fresh taste that highlights the salty flavor of the ham and the crispness of the watercress.
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  BARA Thick Cut Bacon Salad

  BARA Thick Cut Bacon Salad consists of thick-cut bacon, lettuce, tomatoes, and cucumbers, dressed with a special sauce. The bacon is fried until crispy and mixed with fresh vegetables for a rich texture.
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  Wagyu Beef Tartare

  Wagyu beef tartare made with premium wagyu beef, chilled and diced, served with raw egg yolk, onion, pickled cucumber, black olives, and dressed with mustard or olive oil. No cooking involved to preserve the meat's natural tenderness.
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  Dry-Aged Steak

  Dry-aged steak uses premium beef, aged in a controlled environment for weeks to naturally break down muscle fibers, enhancing tenderness and flavor. Sear directly to preserve juices and aroma.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Fresh Burrata Cheese

  Fresh Burrata cheese is a soft cheese made from milk, primarily using fresh milk and lactic acid bacteria. It's made by heating milk, adding rennet to coagulate it, then wrapping the curds in cloth to form a ball, which is soaked in salt water for cooling and seasoning. The finished product has a soft, smooth texture with a moist feel and rich dairy aroma.
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  Charcoal-Grilled Double Bamboo Shoots

  Charcoal-grilled double bamboo shoots is a dish featuring fresh bamboo shoots and asparagus. Cut, clean, and slowly roast over charcoal until slightly charred outside and tender inside. Add a pinch of salt and oil for flavor while preserving the natural taste.
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  Charcoal-Grilled Octopus Tentacles

  Grilled octopus tentacles cooked over charcoal, using fresh tentacles cleaned and marinated, resulting in a crispy exterior and tender interior, with minimal seasoning to enhance flavor.
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  Charcoal-Grilled Stuffed Red Peppers

  Large red peppers, seeded, filled with seasoned meat filling (commonly pork or shrimp), and grilled over charcoal. Seasoned with scallions, ginger, garlic, and soy sauce.
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  Australian M3 Black Angus Sirloin

  Australian M3 Black Angus Sirloin is made from high-quality Australian M3-grade Black Angus beef, cooked by pan-frying to retain the tenderness and original flavor of the meat.
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  Australian M5 Angus 270-Day T-Bone Steak

  Australian M5 Angus 270-day T-bone steak is made from high-quality Angus beef, aged for 270 days to maintain tenderness and flavor. The T-bone shape includes both the sirloin and tenderloin, offering a rich taste.
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  Australian Wagyu M5 Tomahawk Steak

  Premium Australian Wagyu M5 steak, slow-cooked and seared for a tender, juicy texture, served with black pepper or red wine sauce.
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  Beef Tartare

  Beef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
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  Oyster Platter

  Oyster platter mainly consists of fresh oysters, served in their shells or shelled, with garlic, chili, onion, and other ingredients, steamed or grilled.
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  Spanish Cod Fish Balls

  Spanish monkfish balls made from fresh monkfish meat, deboned and minced, mixed with egg white, starch, and seasonings, shaped into balls and cooked by boiling or steaming. Delicate and chewy texture, served with a light broth or sauce.
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  Spanish Roast Suckling Pig

  Spanish roasted suckling pig is a dish featuring a whole young pig as the main ingredient, marinated and slowly roasted until the skin is crispy and the meat tender. Common seasonings include olive oil, garlic, rosemary, and thyme.
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  Spanish Garlic Olive Oil Shrimp

  Spanish garlic olive oil shrimp features fresh shrimp, garlic, olive oil, and a touch of chili. Shrimp are deveined with tails intact, sautéed in olive oil until colored, then stir-fried with crushed garlic and seasoned with salt and black pepper for rich aroma.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.

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