Mingxing Yugu Old Bowl Noodles (Yuehu Square Store)
小吃面食 · ⭐ 3.5
Yuehu Square, Xincheng Road
Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Cantonese Braised SausageCantonese Braised Sausage is a traditional cured pork sausage made from lean and fatty pork, seasoned and cooked in a savory broth. It has a glossy red appearance and a rich, savory-sweet flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Beef Bone Soup NoodlesA hearty noodle soup made with a rich beef bone broth, served with tender beef and fresh noodles.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
Old Jar Sichuan-style Pickled Cabbage Beef Noodle SoupA hearty noodle soup featuring tender beef and tangy old-fermented cabbage, simmered in a rich broth for deep flavor.
Flower Milk YogurtA refreshing drink made from fresh milk and probiotic cultures, offering a mild tangy flavor and promoting gut health through fermentation.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Sour Cabbage Noodle SoupA savory noodle soup featuring fermented cabbage and tender noodles, offering a tangy and satisfying flavor.
Stir-Fried Noodles with MushroomsA Chinese home-style dish made with noodles, fresh mushrooms, and scallions. Cooked noodles are mixed with sliced mushrooms, seasoning sauce, and garnishes.
Chicken Leg NoodlesA dish featuring tender chicken thigh meat tossed with cooked noodles and a savory sauce, offering a satisfying blend of flavors and textures.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.