Not Empty Tengchong Roasted Potatoes (Daron City Store)
小吃快餐 · ⭐ 3.8
No. 28 Jinghuan Road
Dishes
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Fried Tofu JellyA dish made by frying sliced tofu jelly until crispy, often served with spicy sauce or garlic chili oil.
炸鹌鹑蛋炸鹌鹑蛋是一道以鹌鹑蛋为主要食材的油炸菜品。鹌鹑蛋经过清洗后，放入沸水中煮熟，去壳备用。随后将鹌鹑蛋裹上一层薄薄的淀粉或面糊，放入热油中炸至表面金黄酥脆，捞出沥油即可。成品外酥里嫩，口感丰富。
Roasted PotatoesA Chinese home-style dish made by roasting or pan-frying potatoes with seasonings like garlic, ginger, and chili for a savory, crispy texture.
Spicy Potato ChipsCrispy potato slices seasoned with a secret spicy sauce, delivering a bold and fiery flavor.
Spicy Garlic Sauce Potato ChipsThinly sliced potatoes marinated in a secret garlic sauce and deep-fried to crispy perfection, with a rich garlic aroma and spicy kick.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Lotus cabbageLotus cabbage is a dish primarily made with cabbage, typically stir-fried after shredding, enhanced with garlic and ginger, and optionally combined with meat or ham.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.