N-Duo Sushi (Yuanshi County Changsheng Street Branch)
日料 · ⭐ 3.5
No. 6-6, Changsheng Street
Dishes
咔滋黄金脆寿司咔滋黄金脆寿司以新鲜米饭为底，搭配生鱼片或熟食食材，外层裹上一层酥脆的炸粉，经高温油炸制成。成品色泽金黄，口感外酥里嫩，常配以芥末和酱油食用。
Orleans Chicken SushiOrleans chicken sushi features marinated chicken thighs with Orleans-style seasoning, served over sushi rice with seaweed and cucumber. Sliced chicken is placed on rice and rolled or arranged directly on the plate.
Signature Hand RollSignature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
Signature Golden Crispy SushiSignature Golden Crispy Sushi features fresh rice topped with raw or cooked ingredients, coated in crispy batter and deep-fried to golden perfection. Tender inside, crunchy outside, served with mustard and soy sauce.
泡菜牛肉寿司泡菜牛肉寿司以腌制泡菜和熟牛肉为主要食材，搭配米饭和海苔制成。米饭用醋、糖和盐调味后铺在寿司饭上，再加入切片的牛肉和泡菜，卷成寿司卷或捏成握寿司形状。
Juicy Chicken NuggetsJuicy chicken nuggets made from breast meat, diced and marinated, then lightly coated in starch or batter and deep-fried until golden and crispy outside with tender, juicy inside.
Cheese StickA crispy fried snack with a molten cheese center, made by coating cheese sticks in batter and deep-frying until golden.
Tamagoyaki Hand RollA Japanese dish made of sweetened egg omelet rolled into a compact form, often served as a hand roll or with rice.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Crab Tempura SushiA sushi roll featuring crab and tempura shrimp, served with a savory sauce over seasoned rice.
鱼籽鸭蛋黄寿司鱼籽鸭蛋黄寿司以米饭为基底，铺上新鲜鱼籽和熟制鸭蛋黄，再用海苔包裹成型。制作时将米饭捏成小团，加入鱼籽和鸭蛋黄，最后用海苔卷裹或装饰，形成独特的口感层次。