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Yanyaxuan Restaurant (Hongqiao Center Branch)

江浙菜 · ⭐ 4.8

No. 717 Shenhong Road

Dishes

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  Assorted Dim Sum Platter

  A platter featuring a variety of steamed Chinese dim sum, including har gow, siu mai, char siu bao, and sticky rice in lotus leaf, known for delicate wrappers and flavorful fillings.
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  East China Sea Yellow Croaker

  East China Sea large yellow croaker is a dish featuring fresh fish, typically steamed or braised. Steaming preserves the natural flavor with ginger, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, and vinegar for rich taste and bright color.
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  Truffle Sauce Black Bamboo Shoot with Abalone

  Stewed Chinese yam segments with abalone and truffle sauce, absorbing the umami of abalone and the unique aroma of truffle, yielding a soft, rich texture.
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  Truffle Sauce Braised Abalone with Chinese Yam

  Fresh abalone and Chinese yam are slowly braised in a rich truffle sauce, resulting in a luxurious dish with tender abalone and creamy yam.
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  Wood Ear Mushroom and Enoki Mushroom Stir-fried with Green Cucumber

  A light vegetarian dish featuring fresh cucumber, wood ear mushrooms, and enoki mushrooms stir-fried to perfection.
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  Hot Spring Egg Salad

  A salad featuring a soft-boiled hot spring egg, served with fresh greens, avocado, tomato, and cucumber, dressed in a soy-ginger dressing.
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  Hong Kong Style Black Barbecue Pork

  Hong Kong-style black barbecue pork is made from pork tenderloin marinated in soy sauce, sugar, oyster sauce, and spices, then grilled to a glossy finish with a sweet-savory flavor.
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  Secret-Recipe Handmade Fish Cake

  Fresh fish meat is minced and mixed with egg white and starch, then shaped by hand and steamed. The result is a delicate, chewy texture with rich, savory flavor.
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  Watercress

  Cao Tou is a dish primarily made from Cao Tou (a wild vegetable, scientifically known as alfalfa). Typically, the Cao Tou is washed, blanched, and then stir-fried with ingredients such as minced garlic and ginger threads to maintain its fresh and tender texture.
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  Cordyceps Egg Salad

  Cordyceps egg salad is a cold dish made with eggs and cordyceps, combined with vegetables like lettuce and cucumber. The eggs are boiled and sliced, mixed with cordyceps and vegetables, then seasoned and tossed.
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  Appetizer Fruit

  Appetizer fruits typically consist of fresh fruit pieces or arrangements, including apples, bananas, oranges, grapes, watermelons, and strawberries. Wash, peel, seed, and cut into suitable sizes, then arrange on a plate; sometimes a little honey or lemon juice is added to preserve color and flavor.

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