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Zhou Heiya (Xingning District, Nanning Baisheng Store)

小吃快餐 · ⭐ 3.6

Shop A1004, Parkson Shopping Center, No. 38 Chaoyang Road (near Exit F of Chaoyang Square Metro Station)

Dishes

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  Spicy Duck Neck with Treasure Mountain Pepper Flavor

  Duck neck simmered in a special sauce with a unique mountain pepper flavor, offering a spicy and aromatic taste.
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  Zhou Hei Ya BBQ Crawfish Flavor Meatballs

  Zhou Hei Ya Crawfish BBQ Flavor Shrimp Balls, made from fresh crawfish meat finely processed and infused with Zhou Hei Ya's unique BBQ spices, then carefully seasoned to create shrimp balls. With a tender texture and rich BBQ flavor, it's an innovative culinary delight.
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  Zhou Hei Ya Hand-Torn Chicken Necks

  Hand-teared chicken necks, using chicken necks as the main ingredient, are braised and then torn into strips. After being marinated with Zhou Heiya's special seasoning, they offer a firm texture and rich flavor.
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  Dry-Fried Chicken Wing Tips

  A Sichuan dish featuring chicken wing tips stir-fried until crispy with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Spicy Stir-Fried Chicken Strips

  Dry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
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  Vacuum-packed Lotus Root

  Vacuum-packed lotus root is a dish primarily made with fresh lotus root. During preparation, the lotus root is washed and sliced, then vacuum-packed using a special process to preserve its original flavor and freshness. For cooking, it can be paired with simple seasonings and steamed or lightly stir-fried to maintain its crisp texture and nutritional value.
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  Vacuum-Sealed Duck Neck Bones

  Vacuum duck neck bones are marinated and slow-cooked at low temperature in a vacuum bag, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions.
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  Classic Duck Neck

  Classic duck neck is a popular snack made by slow-cooking duck necks in a spiced broth, resulting in a flavorful, tender, and spicy dish.

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