Lao Cheng Xian Bei Bei Bo (Santjie Liangxiang Branch)
火锅 · ⭐ 4.0
No. 5-1, Xingning Road West Erli
Dishes
Tender Beef from the Top SirloinTender beef from the top sirloin, marinated and quickly stir-fried to retain its soft texture, served with aromatic seasonings.
Tender Beef from the Top SirloinTender beef from the top sirloin, marinated and quickly cooked for a juicy, flavorful dish.
O'ski Hot Pot NoodlesA spicy instant noodle dish with a hot pot flavor, made with noodles, chili oil, and aromatic spices. Simply pour hot water to enjoy a rich, numbingly delicious meal.
Pine Needle Crab StickA dish made with fresh crab sticks stir-fried with pine needle vegetables, offering a delicate and savory flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Refreshing Beef SaladA refreshing cold dish made with tender beef and vegetables, dressed in a tangy and spicy sauce for a crisp, flavorful bite.
Old Town Fresh Shellfish StewFresh shellfish stewed with seasonal vegetables in a secret broth, delivering rich flavor and nutrition.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Fried Bean Skin RollsA traditional Chinese dish made by wrapping meat in bean skin, rolling into cylinders, and deep-frying until crispy.
Taro MeatballsA dish made of taro and pork filling, shaped into balls and simmered in broth for a soft, sweet-savory flavor.