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Fushengxiang Huangfen Chicken with Fish (Hua Jie Road Branch)

小吃快餐 · ⭐ 3.7

Shop, Unit 11-6, Meifuyuan, Huajie Road, Chunhua Subdistrict (opposite Karen Styling)

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Bubble Fish

  Bopo Fish is a dish made with fresh fish as the main ingredient, paired with pearl tapioca balls (bopo). The primary ingredients include grass carp or sea bass, pearl tapioca balls, scallions, ginger, garlic, chili peppers, and doubanjiang (fermented broad bean paste). To prepare, clean the fish and steam or pan-fry it until cooked through. Then add a prepared sauce to simmer, and finally mix in the boiled pearl tapioca balls to allow the fish and tapioca to blend thoroughly.
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  Large Plate Chicken Noodles

  Da Pan Ji Kuan Mian is a Chinese dish featuring chicken and wide noodles. Chicken pieces are stewed with potatoes, green peppers, and other ingredients, then mixed with wide noodles. Seasonings like soy sauce, cooking wine, star anise, and Sichuan peppercorns are commonly used.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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