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Dengfeng Lamb Restaurant (Weilai Road Branch)

江浙菜 · ⭐ 3.8

Ground-floor storefront, Building No. 1, Fenghuangtai Xincun, near Weilai Road

Dishes

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  Traditional Lamb Stew

  Traditional lamb stew is a dish made with lamb and vegetables such as carrots and potatoes, cooked by stewing. The lamb is slowly cooked until tender, with a rich and delicious broth.
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  Ginger-Flavored Egg Custard

  A traditional Chinese cold dish made by steaming eggs with ginger juice, resulting in a smooth and fragrant texture.
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  Gingered Lotus Root

  A refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
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  Handmade Noodle Stew

  Hand-pulled noodles with beef, lamb, or chicken, and vegetables like carrots, cabbage, and onions, simmered in broth or water. The noodles are chewy and springy, the soup rich and flavorful, with tender, well-seasoned ingredients.
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  Dengfeng Jiao Gai Bao Bing

  Dengfeng Jiao Gai Bao Bing is a traditional Chinese pastry made mainly from flour, sesame seeds, and cooking oil. The dough is rolled into a circle, sprinkled with sesame seeds, and baked until the surface turns golden brown, forming a distinctive crispy top.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Sheep Fat Chili

  羊油辣椒 is a seasoning made primarily from mutton fat and chili peppers. Melt the mutton fat, add crushed dried chilies or chili powder, and slowly stir-fry over low heat until fragrant, allowing the chilies to absorb the rich aroma. The finished product is reddish-brown and thick, suitable for mixing with noodles, stir-frying, or as a dipping sauce.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Dipping Sauce Lamb

  A dish of tender lamb slices served with a flavorful dipping sauce made from soy sauce, garlic, cilantro, and chili oil.
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  Zhao Family Beef

  Zhao Family Beef is a traditional dish made with fresh beef, seasoned with spices and special sauce, and slowly stewed. The meat is tender and flavorful.

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